HELLO!

WELL IT COMING TO THE END OF NOVEMBER, AND WE HAVE HAD A COUPLE OF BUSY MONTHS SINCE WE LAST UPDATED THIS BLOG!

WHAT HAVE WE BEEN UPTO? 

WELL.

• WE HAVE HAD A MINI HOLIDAY, WHICH IS AWAYS A GOOD THING 
• WE MADE OUR FIRST BATCH OF OUR AUTUMN SODA ‘PEAR AND GINGER’ WHICH TURNED OUT SUPER TASTY AND BY FAR MY FAVOURITE SODA YET!
• WE JUST MADE OUR LAST BATCH OF PEAR AND GINGER, WHICH IS A SHAME, BUT MAYBE IT WILL BE RETURNING NEXT YEAR! WE SHALL SEE 🙂
• WE HAVE BEEN ASKED TO SUPPLY OUR DRINKS AT THE MANCHESTER VEGAN XMAS DO, WHICH IS SUPER EXCITING AND WE ARE THRILLED TO HAVE THE OPPORTUNITY TO WORK WITH THEM!

SO BASICALLY IT IS BUSINESS AS USUAL, WE HAVE A FEW REALLY COOL THINGS LINED UP FOR THE NEW YEAR AND CANT WAIT TO SHARE THEM WITH YOU!

• THIS MONTH WE ARE MAKING ANOTHER BATCH OF HIBISCUS LEMONADE TO BE CANNED! ITS SUPER EXCITING, WE LOVE THEM!
• WE HAVE BEEN TESTING OUR LATEST SEASONAL SODA, WHICH WILL BE RELEASED VERY SOON. WE HAVE CHOSEN TO USE PEARS AND GINGER TO MAKE AN AUTUMNAL SODA! WE MADE A VERSION OF THIS SODA ABOUT 2 YEARS AGO, WHEN WE WERE JUST STARTING OUT, AND ARE VERY HAPPY TO BE BRINGING IT BACK! (ITS LAURAS FAVOURITE)
• WE HAVE SOME PLANS WITH OUR FRIENDS AT MARBLE BREWERY TO MAKE SOMETHING FRUITY FOR THE BEER WORLD